Valrhona – Crunchy Caramelia Pearls

Les Perles Caramelia – Crunchy Caramelia Pearls A variation on the crunchy chocolate pearls, using the Caramelia chocolate as a “couverture” on these crunchey pearls. These pearls enable you to add a crunchy note to all of your baking, pastry, and chocolate based products. Perfect for fillings in sponge mixtures, the “Perles Caramelia” will enhance your textures and bring the taste of Valrhona chocolate into all your recipes ! Their spherical shape about 3/16 in diameter and glossy appearance will also enable you to use them to decorate desserts, and individual plated desserts… simply “Delicieuses” !!

Ingredients: Dark chocolate pure cocoa butter (cocoa beans, sugar, emulsifier: soy lecithin, natural vanilla extract) crunchy cereals 10% (wheat flour, sucrose, wheat malt, wheat starch, raising agent: E500, palm oil, salt, natural vanilla flavor).

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