Terre Bormane ORGANIC – EVOO

Bios – From “Biological” is a 100% extra virgin olive oil obtained from organic farming methods, governed by the European Community farming agency, that respect the right balance between agriculture and environment. It excludes the use of chemically-synthesized fertilizers, weed killers, pesticides and fungicides. ICEA – Institute for Ethical and Environmental Certification, thoroughly checks and verifies observance of community and national standards controlling organic farming cultures. Therefore a “totally natural food”; same taste, same excellent quality, same unmistakable aroma.

Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud among others use daily this line of EVOOs who balance the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca – Taggiasca Oil Mill – with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia – Home of the famous taggiasca olive variety – are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chefs.