Stabi Sorbet – Thickener, stabilizer and anti-crystallization agent. It is highly recommended as a stabilizer for Sorbets preparations. Use: 3 to 5 gr per ltr or about 1/10 to 1/16 oz. per qt. of sorbet.
– Improves the velvetiness, finesse and smoothnes while preventing ice crystals formation
– Emulsify the mix while correcting its viscosity
– Improves the lightness by increasing the coefficient of expansion
– Delay the thawing in ice sticks
| Size | Re-sealable bag 250g / 8.8 oz., Re-sealable foil bag 2kg / 4.4lbs. |
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