Mackerels W/ Mustard Cream Sauce

Jacques Gonidec is the owner of the last sardine cannery in Concarneau, the keeper of an activity at the heart of the traditional Brittany culture.

The Conserverie Gonidec was created in 1959 by Jacques Gonidec and
his parents in Concarneau, Brittany. He took the name of his favorite
football team “Les Mouettes d’Arvor” (the seagulls of Arvor) for a line
of top-quality sardines and fish. Now under the helm of the third
generation, the company has expanded and updated its production
facilities to meet European norms, while retaining its artisanal nature.
Recipes are constantly improved and updated with new ingredients. The
best oil and wines are used, the vegetables are all natural, and there
is no artificial flavoring. Enjoy these delicious Mackerel Fillets Creamy Mustard from France!

• Weight: 169g / 5.96 oz. Product of France
• Ingredients: Mackerel fillets 44%, mustard sauce (water, Dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphites), heavy cream (cream, stabilizer: carrageenan), sunflower oil, rice starch, white
  wine vinegar, salt, garlic, spices, Muscadet white wine, artificial flavor, stabilizers: guar gum and locust
  bean flour).
  Contains: Mackerel, sulphites and milk.