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Louis Francois Apple Pectin

Original price was: $13.85.Current price is: $9.70.

SKU: BGVWA 121921 Category: Bakers' Pantry

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Apple Pectin Use to thicken fruit paste confection and/or to gel pastes and sauces with a high sugar content. For use in fruit jellies: Mix 1 kg (2 lbs 3 oz.)fruit puree with 100 gr (3 1/2 oz.) sugar and 30 gr. (1 oz.) apple pectin. Then add 1 kg. (2 lbs. 3 oz.) sugar, 150 gr. (5 oz 1/4) glucose, 150 gr. (5 oz 1/4) Trimoline (inverted sugar) and 16 gr. (1/2 oz.) citric acid. Heat the mix and pour in molds.

Hygroscopic product – Close carefully the packaging after use and remove as much air as possible before closing.

Ingredients: Pectin E440, Dextrose.