Guar Gum – E412 Water soluble, Guar Gum is used in ice cream and sorbets to retard ice crystals formation. It is a better thickener than cornstach with a potential ten times its potency. And one can find it uses in as an emulsifier as well for its binding properties of oil droplets
| Size | Re-sealable foil bag 5lbs / 2.3kg, Re-sealable foil bag 16 oz / 454g |
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