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Guar Gum - E412
Home / PASTRY INGREDIENTS / INGREDIENTS / Gelatins, Glazes, Emulsifiers, Pectins

Guar Gum – E412

  • Trablit Liquid Coffee Extract 500 Ml (16.9 Fl. Oz.) -US Seasoning Sales 2024 d 185115
  • Valrhona - Cocoa Paste 100% -US Seasoning Sales 2024 d 179930

$108.55 Original price was: $108.55.$75.99Current price is: $75.99.

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SKU: BGVWA 703412 Categories: Gelatins, Glazes, Emulsifiers, Pectins, INGREDIENTS, PASTRY INGREDIENTS
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  • Trablit Liquid Coffee Extract 500 Ml (16.9 Fl. Oz.) -US Seasoning Sales 2024 d 185115
  • Valrhona - Cocoa Paste 100% -US Seasoning Sales 2024 d 179930
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Guar Gum – E412 Water soluble, Guar Gum is used in ice cream and sorbets to retard ice crystals formation. It is a better thickener than cornstach with a potential ten times its potency. And one can find it uses in as an emulsifier as well for its binding properties of oil droplets

Size

Re-sealable foil bag 5lbs / 2.3kg, Re-sealable foil bag 16 oz / 454g

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