Denoix Moutarde Violette

A 14th Century recipe perpetuated by the House of Denoix founded in 1839. This tradition of excellence has been handed down through the generations and today Denoix uses only the finest ingredients to produce the authentic taste of this highly unusual mustard.
Ingredients: Grapemust, mustard seeds, wine, vinegar, water, salt, spices.

A perfect companion to meat, grilled or boiled. Simply add to your sauce or jus for a great tasting wine sauce without the expense and chore of reducing bottles of wines.