Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin
Use: 20 gr per liter of cream (.75 oz per 32 fl. oz. of cream).
| Size | Re-sealable foil bag 4.4lbs / 2kg, Re-sealable foil bag 500g / 17.6 oz. |
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