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Cacao Barry Mycryo - Cocoa Butter
Home / Bakers' Pantry

Cacao Barry Mycryo – Cocoa Butter

  • IRCA - Cold Process Custard - Creme Patissiere (Gluten Free) -US Seasoning Sales 2024 d 139320
  • Valrhona - Crunchy Caramelia Pearls -US Seasoning Sales 2024 d 170420

$17.45 Original price was: $17.45.$12.22Current price is: $12.22.

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SKU: BGVWA 260211 Category: Bakers' Pantry
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  • IRCA - Cold Process Custard - Creme Patissiere (Gluten Free) -US Seasoning Sales 2024 d 139320
  • Valrhona - Crunchy Caramelia Pearls -US Seasoning Sales 2024 d 170420
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  • PASTRY INGREDIENTS
    • CHOCOLATE
      • Chocolate - Professional Couverture
      • Chocolate & Cocoa products
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      • Colors - Water Soluble
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      • Fruits in Syrup, Fruit Syrups, Fruit Powders
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Cacao Barry – Mycryo This cocoa butter in powder form is mainly used for cooking but can be added to melting chocolate during the tempering process. Recommended usage from Cacao Barry: Sprinkle your ingredients with Mycryo Butter (you can also coat them. Heat your frying pan without any fat. Place your ingredients in, without additional fat, when your pan is red hot.

This butter can also be used as a gelatin replacement for mousse and cakes for vegetarians.

Ingredients: 100% pure cocoa butter.

Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order

Size

Case of 8 jars, PET Jar 550 g / 1.21 lbs.

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    • FINE FOODS
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