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Cacao Barry Gianduja Nut Chocolate - Dark
Home / PASTRY INGREDIENTS / FRUITS & NUTS / Pastes & Flavored Pastes

Cacao Barry Gianduja Nut Chocolate – Dark

  • Pink Pectagel -US Seasoning Sales 2024 d 702630 q2al pq
  • Methylcellulose LV -US Seasoning Sales 2024 d 702400 hcum gh

$12.85 Original price was: $12.85.$9.00Current price is: $9.00.

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SKU: BGVWA 261401 Categories: FRUITS & NUTS, Pastes & Flavored Pastes, PASTRY INGREDIENTS
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  • Pink Pectagel -US Seasoning Sales 2024 d 702630 q2al pq
  • Methylcellulose LV -US Seasoning Sales 2024 d 702400 hcum gh
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    • CHOCOLATE
      • Chocolate - Professional Couverture
      • Chocolate & Cocoa products
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Gianduja Nut Chocolate – This Gianduja paste, shown here on photo in melted form, is in solid form at room temperature and as such differs from our Agrimontana Gianduja Paste. This Gianduja has a more chocolate flavor than the Agrimontana and contains less of the flavorful nut oil. Ideal for rapid bonbons confections and truffles – only a quick melting is required.

Ingredients: Sugar, Hazelnuts, Cocoa Mass (22.7%) Cocoa Butter. Emulsifier: soy lecithin. May contain milk

Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order

Size

500 gr. Block, 5 kg / 11 lbs. Block

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