Gianduja Nut Chocolate – This Gianduja paste, shown here on photo in melted form, is in solid form at room temperature and as such differs from our Agrimontana Gianduja Paste. This Gianduja has a more chocolate flavor than the Agrimontana and contains less of the flavorful nut oil. Ideal for rapid bonbons confections and truffles – only a quick melting is required.
Ingredients: Sugar, Hazelnuts, Cocoa Mass (22.7%) Cocoa Butter. Emulsifier: soy lecithin. May contain milk
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order
| Size | 500 gr. Block, 5 kg / 11 lbs. Block |
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